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When: 31 March 2020
Type: Webinar
WSG member firm, Shepherd and Wedderburn LLP, hosted a 30-minute session in their latest COVID-19 webinar series, providing you with tailored, pragmatic advice on the commercial and legal implications of the COVID-19 pandemic.

COVID-19 (Coronavirus) Webinar Series: Food and Drink Sector Update

Click here for recording.

Speakers

Rebecca Nicholson, Solicitor, Shepherd and Wederburn LLP
George Frier, Partner, Shepherd and Wederburn LLP
Kevin Clancy, Senior Associate, Shepherd and Wederburn LLP

Ellie Gannon, Solicitor, Shepherd and Wederburn LLP
WSG member firm, Shepherd and Wedderburn LLP, hosted a 30-minute session in their latest COVID-19 webinar series, providing you with tailored, pragmatic advice on the commercial and legal implications of the COVID-19 pandemic.

In this food and drink focused webinar, our legal experts took a sectoral look at some of the core COVID-19 related issues, examining staffing, frustration of contract, competition law, and the licensing and regulatory impact of the recent Coronavirus Act.

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WSG's members are independent firms and are not affiliated in the joint practice of professional services. Each member exercises its own individual judgments on all client matters.

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