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When: 08 May 2020
Type: Podcast
WSG member firm, Waller, hosted a 25-minute podcast on Restaurants and Bars Shift Their Business Models, Prepare for Reopening.

Restaurants and Bars Shift Their Business Models, Prepare for Reopening



Moderator

Morgan Ribeiro, Chief Business Development Officer, Waller

Speakers

Rob Pinson, Partner, Waller
Will Cheek, III, Partner, Waller

WSG member firm, Waller, hosted a 25-minute podcast on Restaurants and Bars Shift Their Business Models, Prepare for Reopening.

Restaurants, bars, entertainment venues and tasting rooms have closed their doors as a result of “stay at home” orders. These businesses have rapidly shifted their business models in order to generate revenue and keep employees working – food and alcohol delivery, curbside pickup, and more. Will Cheek and Rob Pinson, leaders of the firm’s alcoholic beverage team, discussed the changes in licensing and regulations, what’s ahead for restaurants, bars, distilleries and other hospitality clients, and practical considerations as they contemplate the future of their businesses.

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WSG's members are independent firms and are not affiliated in the joint practice of professional services. Each member exercises its own individual judgments on all client matters.

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