Restaurants and Bars Shift Their Business Models, Prepare for Reopening
Chief Business Development Officer, Waller
Will Cheek, III,
WSG member firm, Waller, hosted a 25-minute podcast on Restaurants and Bars Shift Their Business Models, Prepare for Reopening.
Restaurants, bars, entertainment venues and tasting rooms have closed their doors as a result of â€œstay at homeâ€ orders. These businesses have rapidly shifted their business models in order to generate revenue and keep employees working â€“ food and alcohol delivery, curbside pickup, and more. Will Cheek and Rob Pinson, leaders of the firmâ€™s alcoholic beverage team, discussed the changes in licensing and regulations, whatâ€™s ahead for restaurants, bars, distilleries and other hospitality clients, and practical considerations as they contemplate the future of their businesses.