Overview
Restaurants and Bars Shift Their Business Models, Prepare for Reopening
Moderator
Morgan Ribeiro, Chief Business Development Officer, Waller
Speakers
Rob Pinson, Partner, Waller
Will Cheek, III, Partner, Waller
WSG member firm, Waller, hosted a 25-minute podcast on Restaurants and Bars Shift Their Business Models, Prepare for Reopening.
Restaurants, bars, entertainment venues and tasting rooms have closed their doors as a result of “stay at home†orders. These businesses have rapidly shifted their business models in order to generate revenue and keep employees working – food and alcohol delivery, curbside pickup, and more. Will Cheek and Rob Pinson, leaders of the firm’s alcoholic beverage team, discussed the changes in licensing and regulations, what’s ahead for restaurants, bars, distilleries and other hospitality clients, and practical considerations as they contemplate the future of their businesses.
